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Let's Get Pizza

Chef Michael Schwartz's neighborhood American pizzeria serving quick-fired pizza, snacks, fresh salads, entrées. Craft beer & wine too!
YOU ARE WHAT YOU EAT

Our Story

Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz's neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity, like Braised Short Rib named one of America’s Best Pizzas by The Daily Meal. Named one of the top 25 pizzerias in America by Food & Wine magazine, Harry’s is recognized for so much more than its delicious pizza, delivering warm service and a wholesome menu to make a meal, including snacks, colorful salads, entrées and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music, including a weekday Happy Hour. Bright and airy, with street-facing floor to ceiling windows draped in blinds, the restaurant basks under the golden glow of gelled industrial florescent lamps and features a modern rustic interior of woods, leather, rattan, white marble, and metal. The bathroom blackboard is for guests to get creative.